Bolthouse Fresh Foods™ is filling the produce aisle with inspiration and convenience this fall, launching three flavorful, fresh carrot products in new Bolthouse Fresh™ packaging. The innovations for retail and foodservice customers include Carrot Shakers, Side Dish Sizzlers, and Soup n’ Stewin’ Carrots. Beyond offering healthy school lunch options, Bolthouse Fresh products create new possibilities for holiday season entertaining.
The three new Bolthouse Fresh products include:
· Bolthouse Fresh Carrot Shakers: Available in retail and foodservice channels, Carrot Shakers deliver the combination of seasoning and fresh baby carrots to elevate the snacking experience. Each package contains a burstable seasoning pouch paired with crunchy baby carrots to maximize satisfaction. Carrot Shakers are sold in three flavors: Dill Pickle, Chili Lime, and Ranch. The tasty snacks are featured throughout New York City Public Schools, making a healthy impact in lunchboxes and cafeterias.
· Carrot Side Dish Sizzlers: Easy veggies for every meal! These premium, artisan-sliced carrots come with a paired sauce, ready for quick stovetop, air fryer, or oven roasting. Simply add the sauce right before cooking for a burst of fresh flavor. Available in three varieties: Garlic Herb, Sweet Honey Heat, and Herb Vinaigrette.
· Bolthouse Fresh Soup n’ Stewin’ Carrots: Designed for ease and convenience during soup and stew season, Soup n’ Stewin’ Carrots are pre-cut and ready to add directly into hearty dishes, simplifying meal prep time for busy families during the winter months.
· Compostable Packaging Expansion: Bolthouse Fresh Foods™ is expanding its compostable packaging solutions to meet consumer preferences while supporting the company’s long-term sustainability goals. This initiative includes the rollout of sustainable packaging across the organic carrot portfolio over the next two years.
Along with these retail offerings, Bolthouse Fresh Foods™ is also catering to the foodservice industry with versatile, fresh carrot products that enhance menus and meet the growing demand for healthy, convenient options. From casual dining to upscale establishments, these foodservice solutions provide both quality and ease of preparation, helping chefs and restaurateurs deliver nutritious, flavorful dishes with minimal effort.
