Scott & Jon’s announced the expansion of its seafood bowl lineup with two additions: Lemon Butter Dill Salmon and Baja Fish Taco Bowl. The new products will be available in early 2025
Building on the success of its recent salmon bowl launch, Scott & Jon’s is expanding with two innovative meals:
Lemon Butter Dill Salmon: This indulgent dish offers a twist on a classic meal, featuring tender salmon in a creamy lemon butter dill sauce. It’s the first-ever pasta bowl from Scott & Jon’s, catering to those who crave a comforting and flavorful seafood dish.
Baja Fish Taco Bowl: This vibrant creation takes inspiration from a restaurant favorite. Featuring the first-ever white fish in the Scott & Jon’s portfolio, the bowl boasts succulent fish paired with a refreshing cilantro lime crema and a medley of toppings like pickled onions. It delivers the taste of the west coast.
These introductions underscore Scott & Jon’s commitment to transforming grocery stores with delicious, high-quality, and convenient meal solutions.
