Chandigarh: There is an urgent need for India to transition from trans fats to healthier edible oils, according to a study released by PGI’s department of community medicine and school of public health. The report, titled ‘Roadmap for Replacing Trans-Fats with Healthy Edible Oil in India,’ will be released on Saturday at a national stakeholder meeting aimed at strengthening trans-fat elimination efforts.
The study highlights the alarming prevalence of non-communicable diseases (NCDs) in India, with cardiovascular diseases (CVDs) accounting for a significant portion of deaths. High trans-fat intake, primarily from partially hydrogenated oils like vanaspati and processed foods, is a major contributing factor. While the Food Safety and Standards Authority of India (FSSAI) has set limits on trans fats, the report emphasises that complete elimination remains an “unfulfilled agenda”.
The study, which involved stakeholder interviews and secondary data analysis, focused on understanding fat consumption patterns, existing policies, and strategies to promote healthier oil production. It also explored ways to reduce reliance on imported palm oil, which is high in saturated fats, and encourage domestic production of healthier alternatives.
“Transitioning from trans fats to healthier oils is critical to improving public health in India,” stated Prof JS Thakur, principal investigator of the project. “This requires a multi-faceted approach involving regulatory reforms, increased domestic production, public awareness, and industry collaboration.”
The stakeholder meeting at PGI will bring together national experts from institutions like the National Institute of Nutrition, FSSAI, and the ministry of health, as well as international representatives from WHO. The event will launch the ‘Healthy Oil Consortium’ and include discussions on actionable recommendations to eliminate trans fats.
Health secretary-cum-commissioner, food safety, Chandigarh administration, Ajay Chagti, Dr Yutaro Setoya from WHO, and Dr Abhinav Trikha, mission director, National Health Mission and commissioner food safety, Punjab, will be present.
