Deep Indian Kitchen announced its newest product line: Momo Dumplings. Unlike other dumplings, Deep Indian Kitchen’s Momos burst with vibrant, bold Indian sauces and flavors like Chicken Tikka Masala, further fueling the booming frozen snack category as the demand for global flavors grows. Ready in minutes, the dumplings are available in four varieties — Chicken Tikka Masala, Butter Chicken, Chicken Curry, and Veggie Masala — and can be enjoyed as a flavorful appetizer, snack, or meal. The new line launched at Natural Products Expo West 2025 in Anaheim, Calif.. The products will be available in retail at Stop & Shop, Publix, Giant, Hannaford, and more in late spring and early summer.
Momo Dumplings are popular across the Himalayas, including India, and have been exploding in popularity on restaurant menus in the US and India due to a unique flavor profiles within the familiar dumpling format. While Momo Dumplings share textural similarities with traditional dumplings, Deep Indian Kitchen has changed the flavor experience by infusing each dumpling with its trademark Indian sauces, becoming the first to deliver a burst of bold, authentic Indian flavor in every bite. Deep Indian Kitchen’s innovative Momo Dumplings also include packets of palette-balancing coriander chutney for an additional layer of flavor that completes the traditional Indian dumpling restaurant experience, right at home.
